The best way to understand this is that 4 cups of wood chips will burn for 3-5 hours. So if you plan on smoking the food for 6 hours,6-8 cupsshould be optimal. This also depends on whether your smoker is designed for wood chips.
People also ask
How often should I add wood chips to my electric smoker?
If you do not like a strong smoky flavor, then you want to only add wood chips within the first hour of smoking. The more often you add wood chips, the stronger your flavor will be. Most people add chips every hour throughout the entire smoking process. You will add your wood chips through the chip holder on your Masterbuilt Electric Smoker.
How to choose the best wood chips for smoking?
To get that rich bbq smoky flavor, you need to add smoke, and only good wood chips for smoking can deliver naturally flavored smoke. The smoke flavor wood chips can provide depends on the tree wood chips derived from. Wood for smoking can be produced from Apple trees, cherry, and Pecan.
How many pieces of wood do I need to smoke?
smoker wood chunks directly on a heat bar/diffuser (3-4 pieces) with the heat on medium Here is a guide on wood quantity based on food being smoked as well as type of wood product. Remember, a wood chip product will combust faster so you will need more of it on hand than wood chunks when hot smoking.
Can you smoke chips in a smoker?
Simply put your chips into the aluminum bag you can make yourself, or you can buy a wood chip smoker box if you see yourself smoking meats on a regular basis. You will get maximum smoke flavor from your smoked meats if you learn how to choose flavored chips that enhance the particular meat you are cooking.