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How to cook chicken of the woods mushrooms?
Cut up your Chicken of the Woods mushroom into half inch shanks and place a few handfuls into the soup. Boil for an additional 10 to 15 minutes. The cool thing about eating your Chicken of the Woods in a soup is that it is like doing a hot water extraction.
How to store chicken of the woods mushrooms?
The method you choose in storing your Chicken of the Woods will basically depend on how long you want it to stay fresh as well as how you plan to eat it鈥?If you plan on eating your Chicken of the Woods within the next 7 days then you could use the refrigerator method. Place the Chicken of the Woods mushroom in into a paper bag.
How do you dry out chicken mushrooms?
To get around the unfortunate texture of older chicken mushrooms, first dry them either in a dehydrator or an oven on its lowest setting. Grind the dried mushrooms to a powder in an electric coffee grinder (or with a mortar and pestle if you want to keep it old school).
What is the best way to cook chicken of the woods?
While my personal favorite is the simple slice and saute technique for chicken of the woods. This recipe is the most common for almost any type of mushroom that you will cook. Throw some olive oil in a pan over medium heat. Add a dash of soy sauce. Flip them often for 10 to 15 minutes until a little browned.