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How to use wood chips for grilling?
Your method of grilling with wood chips will differ based on the type of grill you use. Read on to identify the best method for you. Charcoal Grill: Heat coals with the half-time charcoal starter. Then, pour the coals into your grill and place the smoke pack on top for a quick smoke, best suited for chicken and fish.
How to cook on a charcoal grill?
6.1 1. Make the foil packets. 6.2 2. Light the fire. 6.3 3. If your charcoal grill has a smoker box, the process is a cinch. 6.4 4. Add the food to the cooking grates as you normally would. Why Charcoal? Although you can add wood chips to just about any grill, we prefer charcoal in most cases. Why?
Is it better to cook with charcoal or wood chips?
One of the best things about cooking with charcoal and wood chips is they impart that wonderful smoky flavor everyone’s after. Gas grills aren’t able to achieve the same level of smoke and always feel lacking. It鈥檚 also far easier to use wood chips in a charcoal grill as opposed to gas.
How do you use a smoker box with wood chips?
Fill the smoker box with wood chips and place it on top of the hot coals. Wait until you start to see smoke coming out of the holes, about 10 minutes. At this point, you can add the food to the grill right away, or whenever the coals have reached the desired temperature. Read more: How to use wood chips on a charcoal grill?