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How to use wood chips for grilling?
Your method of grilling with wood chips will differ based on the type of grill you use. Read on to identify the best method for you. Charcoal Grill: Heat coals with the half-time charcoal starter. Then, pour the coals into your grill and place the smoke pack on top for a quick smoke, best suited for chicken and fish.
How to make Charcoal Charcoal Grill?
Create a pouch using several layers of aluminum foil, fill it with the wood chips, seal it and poke some holes for the smoke to escape and to let in air. Pour the charcoal from the chimney and start the fire: For fast cooking food such as burgers, steaks, chicken breast or pork chops, place the wood chips directly below the meat.
Is it better to cook with charcoal or wood chips?
One of the best things about cooking with charcoal and wood chips is they impart that wonderful smoky flavor everyone’s after. Gas grills aren’t able to achieve the same level of smoke and always feel lacking. It鈥檚 also far easier to use wood chips in a charcoal grill as opposed to gas.
How to cook ribs on a charcoal grill with wood chips?
For slow cooking meat such as ribs or roasts, use indirect heat by placing charcoal on one side with the wood chip pouch on top. Place your cooking grate over the fire followed by the meat. Cover the grill. If you are grilling and don鈥檛 have dampers, leave a lid gap about an inch to let the air in but don鈥檛 lift it, you need the smoke.