Usingmild soap and warm wateris the best way to clean your wooden cutting board. With a dishrag or sponge, lightly scrub your cutting board and then rinse under warm water. You never want to leave wooden cutting boards soaking as it will damage them. The cutting board will absorb the water and cause it to expand.
People also ask
How do you disinfect a cutting board?
From time to time, especially after heavy use, we recommend disinfecting your cutting board. To disinfect and deodorize a board after cleaning with soap and water, use distilled white vinegar or a mixture of two tablespoons of chlorine bleach in a gallon of water.
How do you clean a wooden cutting board with bleach?
To disinfect and deodorize a board after cleaning with soap and water, use distilled white vinegar or a mixture of two tablespoons of chlorine bleach in a gallon of water. To apply, dunk a clean cloth or sponge in either the vinegar or diluted bleach and use it to scrub the board thoroughly.
Do you have to clean a cutting board after every use?
First, remember that it’s essential to clean a cutting board after each use and that wooden cutting boards should be hand-washed. It’s a very simple process: Wipe the board down with warm, soapy water and towel dry, says Mandy Cook of John Boos Co., makers of heirloom-quality wooden cutting boards.
How do you clean a fizzing cutting board?
Once the fizzing stops, give the board a quick rinse under hot tap water. Hydrogen peroxide will safely and effectively disinfect the surface of a wood cutting board. If your cutting board has some lingering odors, spray in down with white vinegar. Keep a spray bottle filled with white vinegar and use it regularly on your wood board.