how to disinfect a wood cutting board

Best answer


Usingmild soap and warm wateris the best way to clean your wooden cutting board. With a dishrag or sponge, lightly scrub your cutting board and then rinse under warm water. You never want to leave wooden cutting boards soaking as it will damage them. The cutting board will absorb the water and cause it to expand.

People also ask


  • How do you disinfect a cutting board?

  • From time to time, especially after heavy use, we recommend disinfecting your cutting board. To disinfect and deodorize a board after cleaning with soap and water, use distilled white vinegar or a mixture of two tablespoons of chlorine bleach in a gallon of water.

  • How do you clean a wooden cutting board with bleach?

  • To disinfect and deodorize a board after cleaning with soap and water, use distilled white vinegar or a mixture of two tablespoons of chlorine bleach in a gallon of water. To apply, dunk a clean cloth or sponge in either the vinegar or diluted bleach and use it to scrub the board thoroughly.

  • Do you have to clean a cutting board after every use?

  • First, remember that it’s essential to clean a cutting board after each use and that wooden cutting boards should be hand-washed. It’s a very simple process: Wipe the board down with warm, soapy water and towel dry, says Mandy Cook of John Boos Co., makers of heirloom-quality wooden cutting boards.

  • How do you get the smell out of a wooden cutting board?

  • Target stains and odors with a few key tips. Pour kosher salt on the stain and add a small amount of water, says Cook. Rub the salt and water mixture into the board with a damp cloth until the stain disappears. Then, wipe down with warm, soapy water and dry. To remove odors from wooden cutting boards鈥?all that garlic!

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