Simplyadd your wood to the grill, light on fire(you can use all natural firestarters, newspaper, or Cedar kindling, for example). Once the wood is on fire and it starts turning grey, restrict air flow to force the fire to die down, so your wood coals are smoldering instead of on fire. Once ready, just add your food and cook as desired!
People also ask
How do you prepare wood for grilling?
When you鈥檙e ready to grill with cooking wood, prepare your grill by arranging the wood chunks, sticks, or logs in the bottom of the fuel compartment below the grate. Oak is the best wood to replace charcoal because it provides great heat and subtle flavor.
Should you grill with wood or wood chips?
You don鈥檛 want water in your wood. The three options you have for grilling with wood is to buy: The type you use depends on how long you intend to grill your foods for. Wood chips burn the fastest so are only really good for grilling foods that take under 20 minutes.
Can You Grill on wood planks?
Because the heat of a charcoal or even gas grill can be so intense, it can cause foods to overcook quickly and dry out, various techniques have evolved (such as indirect grilling and building a two-zone fire) to try to combat some of these unwanted effects. One such technique is grilling on a wood plank.
Can you use wood instead of charcoal when grilling?
Using wood when grilling or BBQing instead of charcoal is easy. Simply add your wood to the grill, light on fire (you can use all natural firestarters, newspaper, or Cedar kindling, for example).