Just fill up your container with charcoal, place them inside of your grilland ignite it using an outdoor torch or lighter. While these burn, place your woodchunks beside them and allow them to get heated thoroughly. How to use woodchunks for grilling
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How do you prepare wood for grilling?
When you鈥檙e ready to grill with cooking wood, prepare your grill by arranging the wood chunks, sticks, or logs in the bottom of the fuel compartment below the grate. Oak is the best wood to replace charcoal because it provides great heat and subtle flavor.
Should you grill with wood or wood chips?
You don鈥檛 want water in your wood. The three options you have for grilling with wood is to buy: The type you use depends on how long you intend to grill your foods for. Wood chips burn the fastest so are only really good for grilling foods that take under 20 minutes.
Can You Grill on wood planks?
Because the heat of a charcoal or even gas grill can be so intense, it can cause foods to overcook quickly and dry out, various techniques have evolved (such as indirect grilling and building a two-zone fire) to try to combat some of these unwanted effects. One such technique is grilling on a wood plank.
Can you put Wood in a charcoal grill?
If you’re ready to take your grilling game up a notch, infuse your meats with smokier flavor by adding wood to your charcoal. You can use chunks of wood (like hickory for savory, mesquite for tang, or apple for sweet) when smoking or wood chips right on top of the coals for grilling.