Start bybuilding a charcoal fire. Once the charcoal is glowing red and just ashed over, bank it to one side of the grill, and then lay a piece of wood alongside or on top of the coals, depending on the recipe. This setup creates a hot zone directly over the coals and a cool zone over the empty portion of the grill for indirect cooking.
People also ask
How do you prepare wood for grilling?
When you鈥檙e ready to grill with cooking wood, prepare your grill by arranging the wood chunks, sticks, or logs in the bottom of the fuel compartment below the grate. Oak is the best wood to replace charcoal because it provides great heat and subtle flavor.
Should you grill with wood or wood chips?
You don鈥檛 want water in your wood. The three options you have for grilling with wood is to buy: The type you use depends on how long you intend to grill your foods for. Wood chips burn the fastest so are only really good for grilling foods that take under 20 minutes.
How do you use wood chunks in a charcoal grill?
Lift the grate and place 1 to 2 wood chunks directly over each lit burner. Return the grate and add the food: directly over the wood chunks for direct grilling; next to or between the wood chunks for indirect grilling. How to Use Wood Chunks in a Water Smoker or Offset Smoker Build a charcoal fire in the fire box.
Can You Grill on wood planks?
Because the heat of a charcoal or even gas grill can be so intense, it can cause foods to overcook quickly and dry out, various techniques have evolved (such as indirect grilling and building a two-zone fire) to try to combat some of these unwanted effects. One such technique is grilling on a wood plank.